Allentown High School Senior "a la carte" Cafeteria Menu - November 2008
Standard Menu | POS Information
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
27 Meatball hero w/ marinara sauce, mozzarella cheese, fried peppers and onions, hot peppers, oven taters |
28 Baked ziti, garlic bread, tossed salad with low cal dressing |
29
Panini Grill |
30
Grilled chicken over Romaine lettuce with tomatoes, cucumbers, red onions in a ten inch wrap w/ balsamic vinegar |
31 Stuffed shells with side of salad with low cal dressing |
|
3 Philly steak supreme - Philadelphia style chopped steak or chicken on a 6-inch crusty hero roll with grilled vegetables, sauces and cheese, oven taters |
4 Glat Iron fajitas, two soft flour tortillas filled with beef or chicken, grilled peppers, onions, seasoned rice |
5 Chicken parmesan panini on a Kaiser roll toasted on the grill with fries |
6 School closed - NJEA Convention & Veteran's Day |
7 School closed - NJEA Convention & Veteran's Day |
|
10 Texas toast, assorted grilled cheese sandwiches on thick sliced bread with bacon, ham or turkey and tater tots |
11 Chicken parmesan with a side of pasta and tossed salad with croutons and low cal dressing |
12 Personal Pan Pizza - topped with chicken or pasta or broccoli with a side of salad with low cal dressing |
13 Double stacked quesadilla with lettuce, tomato, rice, cheese, onions, salsa, sour cream toasted on the grill |
14 Pasta w/ meatballs, side of salad with low cal dressing |
|
17 Chicken parmesan hero served with a side of tater tots |
18 Chicken fingers, garlic knots, waffle fries, dipping sauce |
19 Allentown crunch wrap with beef or chicken, lettuce, tomato, cheese, onions, salsa, sour cream, Mexican rice |
20 "Assorted Strombolis" filled with ham, pepperoni and mozzarella cheese or steak or chicken with a side of dipping sauce and a salad |
21 Pasta Bar with salad, low fat dressing and garlic bread |
Entrees from the Culinary Table menu are Student meal $2.85 / Adult meal $3.35
A La Carte Thursday Menu Items: $3.95
Jumbo Kosher pickels $1.00 | Flavored waters $1.25 | Seasoned Fries $1.50
Featured daily: smoked turkey, baked ham, provolone cheese, American cheese, Swiss cheese, albacore tuna salad, lettuce, tomatoes, onions & pickles, salads on assorted breads & wraps or design your own salad with Romaine lettuce, tomatoes & choice of meats or cheese.
We need substitutes and part-time help (3-4 hours/day) in the cafeterias. Please call 259-2160 ext. 433 and ask for Bessie Karamarkou, Chartwells Director of Dining Services